Pirate Stew to Serve To Your Crew

Since the last article was about the Golden Age of Piracy , I thought it appropriate to pass on a modern version of pirate/sail…

Mushroom Sauce and Pasta

Mushroom Sauce and Pasta Serves 4 12 ounces shiitake mushrooms, stemmed 12 ounces white mushrooms, trimmed 4 tablespoons unsalted…

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

A big thanks to my Aunt Helen who passed this “Hillbilly Recipe” to me via Facebook .  2 Boneless skinless chicken breast 4 table…

Bacon-Wrapped Meatloaf

It is difficult to imagine that there could be another method of making meatloaf, but I ran across this recipe from Cook's Co…

Green Goddess Dressing: Chef Roemer Original

Green Goddess Dressing Green Goddess as Veggie Dip - Wikipedia photo Crunchy romaine with bacon and avocado or some Alfalfa spr…

Tortilla Soup

Corn Tortillas Tortillas are one of the great foods that crossed our southern border. Available in local grocery stores as corn o…

Southern Style Green Beans

1 tablespoon olive oil 1 onion, halved and sliced thin 4 cups water 1-1/2 pounds green beans, trimmed and cut into 1-1/2-inch len…

Porterhouse Steak

The Porterhouse is a steak lover's treat and as beef prices have climbed increasingly less affordable. It is a unique steak, …