Recipes Béarnaise Sauce Makes 1-1/4 cups. 1/2 cup white wine vinegar 2 sprigs fresh tarragon 1 shallot, minced, sliced thin 3 large egg yolks 1-1/2 teasp… Friday, January 2, 2015 Add Comment Edit
lake trout Recipes Poached Lake Trout Ingredients: 3 cups water 1 cup dry white wine 2 tablespoons chopped green onions 2 tablespoons minced basil leaves 2 large clove… Monday, September 15, 2014 Add Comment Edit
Recipes walleye Deep-fried, Breaded Pickerel Fillets Ingredients: 6 Walleye fillets Italian style bread crumbs with Italian Romano cheese 3 eggs 1/2 cup of cream Hot sauce Salt &… Sunday, April 6, 2014 Add Comment Edit